10 Famous Khichdi Recipes to Try in Monsoon: Khichdi/Khichri is one such dish that can be made very easily at home. It is very tasty as well as light in food. If you are fond of eating khichdi, then you can try different styles of khichdi in your home.
Khichdi is a popular Indian dish which is prepared by boiling lentils and rice together, in which you can add different types of vegetables and other things. The most important thing about khichdi is that it is especially useful for patients and does not seem to cause any harm.
10 Famous Khichdi Recipes to Try in Monsoon
Do you also think that khichdi is only the food of patients, then this is your big misconception. Delicious khichdi made with different ingredients also gives you great health benefits. By the way, our elders definitely tell us this thing instead of eating fried and fried things in the monsoon season, eat nutritious and light things.
These things are easily digested and there is no problem of any kind. By the way, you can eat khichdi every season. Rice, lentils, vegetables, spices, and meat can be added to it. Serve ghee, papad, Raita, and pickle on top of it. When we want to make something light and quick at home, the first thing that comes to our mind is Khichdi. Apart from this, if you are bored of eating regular khichdi, we have brought some healthy khichdi options for you, which you can also make differently.
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About the Khichdi Recipes:
Khichdi recipes are eaten with great fervor mainly in Bengal, Bihar, Haryana, Jharkhand, Gujarat, Uttar Pradesh, Madhya Pradesh, Odisha. It is not at all that Khichdi recipes is limited to these states only, but it is made in every corner of the country. In winter, it is often made in every house.
Khichdi is a South Asian dish that is cooked with rice and lentils. It is also cooked with millet and moong dal in many places. Khichdi is the only dish that can be fed to every child easily i.e. without any problem and that is why it is also called “‘First Solid Baby Food’.
Khichdi Recipes is not only made of rice but is also made from sago during fasting. In northern India, the festival of Makar Sankranti is also known as “Khichdi”. There is a special practice of eating khichdi with ghee on this day.
Benefits of eating khichdi
If you feel like eating something quick or light at home, then khichdi comes to mind first. This is the reason that this khichdi made in minutes is often made in every house and you have probably eaten it at some point or the other. Let us tell you about the benefits of eating khichdi –
- Easy to digest: If you have any stomach-related disease, then eat khichdi daily. Because it is very easy to digest. It also gives relief to the stomach. That’s why doctors advise patients to eat only khichdi.
- Rich in Nutrients: Because khichdi contains pulses and lots of vegetables, it is full of nutrients. You get all the essential vitamins and minerals in this one-plate khichdi. The most important thing about Khichdi is that it is not made by deep-frying or frying so that there is no shortage of nutrients in it.
- Prevent obesity: Eating khichdi with desi ghee in winter and with curd or raita in summer does not increase weight, especially at night. Because it is easily digested and due to this there are no complaints like bloating and obesity.
- Give good sleep: The only reason for this is that easily digestible things also lead to better sleep. Like eating khichdi, so start eating at night.
- Control sugar: Diabetic patients and people involved in diet control should eat khichdi every day. This keeps the sugar under control and also keeps the weight under control.
10 Famous Khichdi Recipes
There are many types of khichdi recipes like moong dal khichdi, tuvar dal khichdi, masala khichdi, vegetable khichdi, etc. The method of making it is almost the same, just in the last we put vegetables in it while frying or add spices. The real taste of Khichdi comes when we temper it with desi ghee.
In the modern lifestyle, children or elders are so busy with their work that they do not even get time to eat food, but this habit can spoil your health, then in such a situation, you have to maintain both your taste and health with khichdi. You also know this recipe to make 10 famous Khichdi recipes.
Moong Dal Khichdi recipes
Moong Dal Khichdi is a very simple recipe made by cooking rice and moong dal together in a pressure cooker. To make this at home, not many ingredients are required, only rice, moong dal, turmeric powder, and salt are needed. This khichdi recipes is the best option for small children, sick people, and old age people as it is easily digested. If you ever feel like eating something light, then you can eat this khichdi with curd or curry and papad.
Black Rice Khichdi
If you are thinking of making or eating non-veg khichdi then this is for you. Black rice is rich in antioxidants, gluten-free, and anti-cancer properties which help in reducing mass. This khichdi is specially made in Manipur. To make it, it is made with black rice, gondraj lime leaves, desi ghee, panch phoran, and other spices. Adding chicken stock gives the dish a unique flavor.
Dal Khichdi Risotto Recipe
Even though its name is a bit strange. But an attempt has been made to make this dal khichdi in Italian style. This khichdi is made with rice, lentils, paneer, cream cheese, and spices. Your mouth will water on seeing this delicious khichdi.
Sabudana Khichdi Recipe
Sabudana Khichdi is a very tasty and wonderful dish. It is also very easy to make. When you feel like eating something different then you can make Sabudana Khichdi. The taste of Sabudana Khichdi is very soft and distinct. Due to the spices added to it, it also looks spicy and spicy. The specialty of Sabudana Khichdi is that whenever you feel like eating something different in a short time, you can make Sabudana Khichdi.
Sabudana Khichdi is eaten by most people during fasting time. If you make this during fasting, then use rock salt. It is prepared very easily. You can also make Sabudana Khichdi without fasting. Whenever you feel like eating something different, just make Sabudana Khichdi in no time and change your taste.
Bajra Khichdi Recipe
Bajra khichdi is famous all over the country not only because of its taste but also because of its properties. It is eaten more especially in the winter season. It is eaten a lot in North India, especially in Rajasthan, because it is grown here in large quantities.
One of the biggest attractions of Rajasthan during the winter season is the famous traditional bajra khichdi, which is not only known for its taste but also its benefits. It is easy to make and delicious to eat. And is the perfect companion for a lazy weekend. Rich in iron, phosphorous, protein, vitamins, millet is a great dish to include in your diet.
Mutton roasted wala khichdi Recipes
This is a Bengali dish, Mutton Roasted Khichdi is spicy. It mainly consists of mutton mince or chunks, govingbhog rice, and moong dal. Apart from this, you can also add peas, potatoes, carrots, onions, and beans. Serve this khichdi with brinjal pakoras and papads.
Oats Khichdi Recipe
Oats Khichdi is very beneficial for health. You have to use oats instead of your regular rice. This is a great option for your breakfast. You can add lentils and fiber-rich things to it for protein. It is a great option for those on a healthy diet.
Egg wala Khichdi Recipes
Eggs are easily available in the house of all of us. You can make khichdi combinations with eggs this monsoon season. Which we are sure you will love it. The quantity of water in this khichdi does not have to be kept high, make it a little dry. Add the tempering of ghee, fried onions, and green chills to the khichdi.
Uttarakhand Famous Kandali Khichdi Recipe
This is the famous “Kandali Khichdi” of Uttarakhand. Due to the thorns in the kandali, it is also called scorpion grass. Kandali is boiled and cooked and eaten with rice or roti. In Uttarakhand, it is called by the hill people by making khichdi in the winter season. Apart from this, Kandali khichdi tastes very good with black lentils and rice. Kandali is eaten in winter to warm the body.
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Famous Sooji khichdi of south India
“Semolina/Sooji Khichdi” is a famous snack dish of South India, made from semolina, and because of its khichdi-like appearance, it is called sooji or rava khichdi. Due to being made from wheat, all the nutritious properties of food grain wheat, calories, fiber, and iron are also present in semolina. Sooji itself is called rava. Many salty and sweet dishes like semolina pudding, suji kachori, semolina biscuits, and semolina cake are commonly made in North Indian households from semolina.
To make Sooji khichdi like Sooji pudding, rava is first roasted in pure ghee, then a very tasty roasted khichdi is prepared by adding dry fruits and vegetables as per taste. Very popular in South India, Sooji Khichdi is eaten in the morning breakfast, in the market of South India, sooji khichdi is available as street food, where it is mixed with roasted peanuts.